C-CLUB MENU APR. 20 - APR 28

BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30

Friday 04/20   SOUP: CLAM CHOWDER
TURKEY BACON RANCH WRAP $4.25
Saturday 04/21   PULLED BBQ CHICKEN SANDWICH $2.25
Monday 04/23   SOUP: CREAM OF CHICKEN
RIBEYE SANDWICH $3.25
KITCHEN OPEN @ NIGHT
Tuesday 04/24   SOUP: CREAM OF TOMATO
COUNTRY HAM W/
SCALLOP POTATOES $5.25
KITCHEN OPEN @ NIGHT
Wednesday 04/25   SOUP: BEEF STEW
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 04/26   SOUP: HAM AND BEAN
CRAB ROLL SANDWICH $3.95
KITCHEN COLSED @ NIGHT
Friday 04/27   SOUP: SHRIMP CHOWDER
CHEESEBURGER W/ STEAK FRIES $4.25
Saturday 04/28   CLAM BALLS $2.25 11-?
PLEASE ORDER TOGOS BY WEDS.
MICH ULTRA $1.75 ALL DAY

SPRING GOLF OUTING SUNDAY MAY 20TH
SIGN UP BEGINS MONDAY APRIL 16TH
DETAILS @ THE BAR