Submitted by bryan on Fri, 04/20/2018 - 09:08
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
Friday 04/20 | SOUP: CLAM CHOWDER TURKEY BACON RANCH WRAP $4.25 |
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Saturday 04/21 | PULLED BBQ CHICKEN SANDWICH $2.25 | |
Monday 04/23 | SOUP: CREAM OF CHICKEN RIBEYE SANDWICH $3.25 KITCHEN OPEN @ NIGHT |
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Tuesday 04/24 | SOUP: CREAM OF TOMATO COUNTRY HAM W/ SCALLOP POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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Wednesday 04/25 | SOUP: BEEF STEW BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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Thursday 04/26 | SOUP: HAM AND BEAN CRAB ROLL SANDWICH $3.95 KITCHEN COLSED @ NIGHT |
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Friday 04/27 | SOUP: SHRIMP CHOWDER CHEESEBURGER W/ STEAK FRIES $4.25 |
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Saturday 04/28 | CLAM BALLS $2.25 11-? PLEASE ORDER TOGOS BY WEDS. MICH ULTRA $1.75 ALL DAY SPRING GOLF OUTING SUNDAY MAY 20TH |
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