Submitted by bryan on Fri, 04/16/2021 - 11:45
BREAKFAST WILL NOW BE SERVED MON-FRI 8-?
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM
| Friday 04/16 | SOUP: SHRIMP GUMBO PULLED PORK SANDWICH $2.95 CLUB HOURS 8-9 KITCHEN HOURS 8-2 LAST CALL 8:45PM |
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| Saturday 04/17 | CLAM BALLS $2.25 11-? BUD LIGHT $2 ALL DAY!! CLUB HOURS 8-9 LAST CALL 8:45 |
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| Sunday 04/18 | HOT DOGS AND SAUSAGES CLUB HOURS 8-7 LAST CALL 6:45 |
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| Monday 04/19 | SOUP: CREAM OF CHICKEN BUTTERFLY SHRIMP AND FRIES $5.25 CLUB HOURS 8-9 KITCHEN HOURS 8-2 LAST CALL 8:45 |
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| Tuesday 04/20 | SOUP: BEEF STEW SPAGHETTI DINNER $4.95 CLUB HOURS 8-9 KITCHEN HOURS 8-2 4-30-9 LAST CALL 8:45 |
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| Wednesday 04/21 | SOUP: SAUSAGE AND BLACKBEAN BROASTED CHICKEN CLUB HOURS 8-9 KITCHEN 8-9 LAST CALL 8:45 |
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| Thursday 04/22 | SOUP: HAM POT PIE GRILLED BBQ CHICKEN SANDWICH $3.95 CLUB HOURS 8-9 KITCHEN HOURS 8-2 4:30-9 LAST CALL 8:45 |
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| Friday 04/23 | SOUP: SCALLOP CHOWDER PIZZA BURGER W/ FRIES $4.25 CLUB HOURS 8-9 KITCHEN HOURS 8-2 LAST CALL 8:45PM |
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| Saturday 04/24 | BRAUTS W/ P&O $2.25 CLUB HOURS 8-9 LAST CALL 8:45 |
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| Sunday 04/25 | HOT DOGS AND SAUSAGES CLUB HOURS 8-9 LAST CALL 8:45 |
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| SPRING GOLF OUTING MAY 16TH 2 MAN SCRAMBLE $65 PER PLAYER SIGN UP STARTS MONDAY APRIL 5TH DETAILS AT THE BAR |
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