Submitted by bryan on Fri, 02/14/2020 - 09:28
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM
| Friday 02/14 | SOUP: SHRIMP GUMBO CHICKEN CORDON BLEU SANDWICH $3.95 |
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| Saturday 02/15 | PULLED BBQ PORK SANDWICH $2.25 | |
| Monday 02/17 | SOUP: CHICKEN VEGETABLE FISH SANDWICH $3.25 KITCHEN CLOSED @ NIGHT |
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| Tuesday 02/18 | SOUP: BEEF BARLEY ORANGE GLAZED CHICKEN W/ POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 02/19 | SOUP: CREAM OF POTATO BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 02/20 | SOUP: HAM POT PIE BEEF BRISKET W/ BAKED BEANS $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 02/21 | SOUP: CLAM CHOWDER HAM WRAP $4.25 |
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| Saturday 02/22 | PUB BURGERS $2.25 | |
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ATTENTION MEMBERS A COPY OF THE CLUB BYLAWS ARE POSTED ON THE BULLETIN BOARD SEE MANAGER FOR COPIES TO BORROW AND RETURN |
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