Submitted by bryan on Fri, 01/24/2020 - 09:43
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM
| Friday 01/24 | SOUP: LOBSTER BISQUE BAKED SCROD DINNER $5.25 |
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| Saturday 01/25 | BRAUTS W/ P&O $2.25 | |
| Sunday 01/26 | FRESH BAKED PIZZA 12-? 1/2 $3.25 WHOLE $4.75 TOPPINGS EXTRA BUD LIGHT $2 ALL DAY !!!! |
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| Monday 01/27 | SOUP: CHICKEN POT PIE BREADED HADDOCK W/ MAC AND CHEESE $4.95 KITCHEN CLOSED @ NIGHT |
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| Tuesday 01/28 | SOUP: BEEF VEGETABLE STUFFED PEPPERS W/ MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 01/29 | SOUP: CREAM OF CAULIFLOWER BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 01/30 | SOUP: HAM AND BEAN SHRIMP W/ PENNE & GARLIC BREAD $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 01/31 | SOUP: MARYLAND CRAB GRILLED CHICKEN SANDWICH $3.95 |
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| Saturday 02/01 | CLAM BALLS 11-? $2.25 PLEASE ORDER TOGOS BY 1/29 NATTY LIGHT $2 ALL DAY!!! |
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| Sunday 02/02 | CLUB CLOSES @5PM NO BOOK!!!! |
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