C-CLUB MENU NOV. 02- NOV. 10

BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30

Friday 11/02   SOUP: SHRIMP CHOWDER
BREADED HADDOCK W/ FRIES  $4.25
Saturday 11/03   PULLED PORK BBQ $2.25
Monday 11/05   SOUP: BEEF VEGETABLE
 MINUTE STEAK SANDWICH $3.25
KITCHEN OPEN @ NIGHT
Tuesday 11/06   SOUP: WHITE CHICKEN CHILI
LASAGNA W/ GARLIC BREAD $5.25
KITCHEN OPEN @ NIGHT
Wednesday 11/07   SOUP: CREAM OF MUSHROOM
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 11/08   SOUP: HAM AND BEAN
CHICKEN PARMESAN SANDWICH  $3.95
KITCHEN OPEN @ NIGHT
Friday 11/09   SOUP: SHRIMP GUMBO
CRAB CAKE W/ FRIES $5395
Saturday 11/10   BEEF STEW $2.95
LAGER $1.75 ALL DAY!!!

 
   

2019 DUES WILL BE ACCEPTED
STARTING OCT. 1ST $50