Submitted by bryan on Fri, 10/11/2019 - 07:31
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 10/11 | SOUP: SCALLOP CHOWDER GRILLED TUNA AND CHEESE $2.95 |
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| Saturday 10/12 | SLOPPY JOE $2.25 | |
| Monday 10/14 | SOUP: CREAM OF CHICKEN SPAGHETTI DINNER $4.95 KITCHEN CLOSED @ NIGHT VOLUNTEER DINNER |
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| Tuesday 10/15 | SOUP: BEEF STEW STUFFED CHICKEN BREAST DINNER $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 10/16 | SOUP: CHEESEBURGER SOUP BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 10/17 | SOUP: HAM AND BEAN FRENCH DIP SANDWICH $3.95 KITCHEN OPEN @ NIGHT |
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| Friday 10/18 | SOUP: CREAM OF CRAB CHICKEN SALAD CROISSANT $2.95 |
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| Saturday 10/19 | CLAM BALLS $2.25 PLEASE ORDER TOGOS BY WEDS. 10/16 LAGER $2 ALL DAY |
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| ATTENTION:2020 DUES ARE DUE $50 MUST BE PAID OR POSTMARKED BY 12/31 NO EXECPTIONS!! |
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