Submitted by bryan on Fri, 10/27/2017 - 12:47
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 10/27 | SOUP: FISHERMEN STEW (6) BREADED SHRIMP W/ FRIES $5.25 |
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| Saturday 10/28 | PULLED BBQ CHICKEN SANDWICH $2.25 | |
| Monday 10/30 | SOUP: CREAM OF CHICKEN GRILLED TURKEY & CHEESE $3.25 KITCHEN OPEN @ NIGHT .50 OFF ALL DRINKS 5-9 |
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| Tuesday 10/31 | SOUP: BEEF BARLEY SHRIMP LINGUINI $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 11/01 | SOUP: HAM POT PIE BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 11/02 | SOUP: BLACKBEAN & SAUSAGE BBQ RIBS W/ MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 11/03 | SOUP: CLAM CHOWDER BREADED HADDOCK W/ FRIES $4.95 |
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| Saturday 11/04 | BRAUTS W/ P&O $2.25 | |
| ELECTION OF OFFICERS TUES. NOV. 14TH | ||
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2018 DUES WILL BE ACCEPTED |