Submitted by bryan on Fri, 09/16/2016 - 10:00
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 09/16 | SOUP: SHRIMP CHOWDER COUNTRY SAUSAGE W/ SCALLOPED POTATOES $5.25 |
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| Saturday 09/17 | BRAUTS W/ PEPPERS & ONIONS | |
| Sunday 09/18 | FALL GOLF OUTING | |
| Monday 09/19 | SOUP: WISCONSIN CHEESE GARDEN SALAD $4.25 KITCHEN CLOSED @ NIGHT .50 OFF ALL DRINKS 5-9 |
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| Tuesday 09/20 | SOUP: CHICKEN NOODLE COUNTRY FRIED STEAK W/ MASHED POTATOES & CORN $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 09/21 | SOUP: TOMATO RAVIOLI BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 09/22 | SOUP: BEEF VEGETABLE CHICKEN & GRAVY W/ FRIES $4.95 KITCHEN OPEN @ NIGHT |
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| Friday 09/23 | SOUP: CLAM CHOWDER MEATBALL SUB $4.95 |
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| Saturday 09/24 | C-CLUB COOKOUT 11-? MICH ULTRA $1.50 ALL DAY!! |
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| Sunday 09/25 | MILLER LITE $1.50 ALL DAY +GIVEWAYS |
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2017 DUES WILL BE ACCEPTED |
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