C-CLUB MENU SEPT 30 - OCT 8

BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30

Friday 10/07   SOUP: SCALLOP CHOWDER
CHEESESTEAK HOAGIE  $4.25
Saturday 10/08   PULLED BBQ CHICKEN SANDWICH
Sunday 10/09   BUD LIGHT $1.50 ALL DAY
+ GIVEAWAYS STARTING @ 1
Monday 10/10   SOUP: TOMATO & SAUSAGE
GRILLED CHICKEN SANDWICH $3.95
KITCHEN CLOSED @ NIGHT
NO HAPPY HOUR  - VOL DINNER
Tuesday 10/11   SOUP: CHICKEN CORN
PORK AND SAUERKRAUT
W/ MASHED POTATOES $5.25
KITCHEN OPEN @ NIGHT
MEMBERS MEETING 7PM
Wednesday 10/12   SOUP: BEEF NOODLE
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 10/13   SOUP: HAM AND BEAN
MANICOTTI W/ GARLIC BREAD $4.95
KITCHEN OPEN @ NIGHT
Friday 10/14   SOUP: CREAM OF CRAB
COUNTRY HAM SANDWICH $3.75
Saturday 10/15   CLAM BALLS 11-?
PLEASE ORDER TOGOS BY WEDS
KEYSTONE LIGHT $1.50 ALL DAY
   

2017 DUES WILL BE ACCEPTED
STARTING OCTOBER 1ST 2016
NOMINATIONS FOR OFFICERS
TUESDAY OCTOBER 11 7PM
ANYONE INTEREST PLEASE SEE BRYAN
MIKE MEIER OR JIM BANZHOFF

 

     
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