Menu Listing

C-CLUB MENU JAN.24 - FEB.02

BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM

Friday 01/24   SOUP: LOBSTER BISQUE
BAKED SCROD DINNER $5.25
Saturday 01/25   BRAUTS W/ P&O $2.25
Sunday 01/26   FRESH BAKED PIZZA 12-?
1/2 $3.25 WHOLE $4.75 TOPPINGS EXTRA
BUD LIGHT $2 ALL DAY !!!!
Monday 01/27   SOUP: CHICKEN POT PIE
BREADED HADDOCK W/
MAC AND CHEESE $4.95
KITCHEN CLOSED @ NIGHT
Tuesday 01/28   SOUP: BEEF VEGETABLE
STUFFED PEPPERS W/
MASHED POTATOES $5.25
KITCHEN OPEN @ NIGHT
Wednesday 01/29   SOUP: CREAM OF CAULIFLOWER
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 01/30   SOUP: HAM AND BEAN
SHRIMP W/ PENNE & GARLIC BREAD $5.25
KITCHEN OPEN @ NIGHT
Friday 01/31   SOUP: MARYLAND CRAB
GRILLED CHICKEN SANDWICH $3.95
Saturday 02/01   CLAM BALLS 11-? $2.25
PLEASE ORDER TOGOS BY 1/29
NATTY LIGHT $2 ALL DAY!!!
Sunday 02/02   CLUB CLOSES @5PM
NO BOOK!!!!

 
     
     
     
   

 

   

 

C-CLUB MENU JAN.17- JAN.26

BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
CHECK OUT OUR NEW BREAKFAST MENU
AVAILABLE @ BAR AND DINING ROOM

Friday 01/17   SOUP: CRAB CORN CHOWDER
B.L.T. $2.95
Saturday 01/18   PULLED BBQ CHICKEN SANDWICH $2.25
Monday 01/20   SOUP: BEEF NOODLE
GRILLED TUNA AND CHEESE $2.95
KITCHEN CLOSED @ NIGHT
Tuesday 01/21   SOUP: CREAM OF POTATO
CHICKEN ENCHILADA W/ RICE $5.25
KITCHEN OPEN @ NIGHT
Wednesday 01/22   SOUP: TOMATO FLOURENTINE
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 01/23   SOUP: BLACKBEAN AND SAUSAGE
NEW YORK STRIP DINNER $5.95
KITCHEN OPEN @ NIGHT
Friday 01/24   SOUP: LOBSTER BISQUE
BAKED SCROD DINNER $5.25
Saturday 01/25   BRAUTS W/ P&O $2.25
Sunday 01/26   FRESH BAKED PIZZA 12-?
1/2 $3.25 WHOLE $4.75 TOPPINGS EXTRA
BUD LIGHT $2 ALL DAY !!!!
     
     
     
   

 

   

 

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