Menu Listing

C-CLUB MENU SEPT 30 - OCT 8

BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30

Friday 09/30   SOUP: SHRIMP GUMBO
HADDOCK SCALLOP POTATO
GREEN BEANS  $5.25
Saturday 10/01   PUB BURGERS
Monday 10/03   SOUP: CREAM OF POTATO
SPAGHETTI W/ MEAT SAUCE
AND GARLIC BREAD $4.95
KITCHEN OPEN @ NIGHT
.50 OFF ALL DRINKS 5-9
Tuesday 10/04   SOUP: CHICKEN VEGETABLE
BEEF TENDERLOIN W/ BROWNED
POTATOES & VEG. $5.25
KITCHEN OPEN @ NIGHT
Wednesday 10/05   SOUP: HAM POT PIE
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 10/06   SOUP: BEEF BARLEY
HAM LOAF SCALLOP POTATOES $5.25
KITCHEN OPEN @ NIGHT
Friday 10/07   SOUP: SCALLOP CHOWDER
CHEESESTEAK HOAGIE  $4.25
Saturday 10/08   PULLED BBQ CHICKEN SANDWICH
   

2017 DUES WILL BE ACCEPTED
STARTING OCTOBER 1ST 2016
NOMINATIONS FOR OFFICERS
TUESDAY OCTOBER 11 7PM
ANYONE INTEREST PLEASE SEE BRYAN
MIKE MEIER OR JIM BANZHOFF

 

     

C-CLUB MENU SEPT 30 - OCT 9

BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30

Friday 09/30   SOUP: SHRIMP GUMBO
HADDOCK SCALLOP POTATO
GREEN BEANS  $5.25
Saturday 10/01   PUB BURGERS
Monday 10/03   SOUP: CREAM OF POTATO
SPAGHETTI W/ MEAT SAUCE
AND GARLIC BREAD $4.95
KITCHEN OPEN @ NIGHT
.50 OFF ALL DRINKS 5-9
Tuesday 10/04   SOUP: CHICKEN VEGETABLE
BEEF TENDERLOIN W/ BROWNED
POTATOES & VEG. $5.25
KITCHEN OPEN @ NIGHT
Wednesday 10/05   SOUP: HAM POT PIE
BROASTED CHICKEN
KITCHEN OPEN @ NIGHT
Thursday 10/06   SOUP: BEEF BARLEY
HAM LOAF SCALLOP POTATOES $5.25
KITCHEN OPEN @ NIGHT
Friday 10/07   SOUP: SCALLOP CHOWDER
CHEESESTEAK HOAGIE  $4.25
Saturday 10/08   PULLED BBQ CHICKEN SANDWICH
   

2017 DUES WILL BE ACCEPTED
STARTING OCTOBER 1ST 2016
NOMINATIONS FOR OFFICERS
TUESDAY OCTOBER 11 7PM
ANYONE INTEREST PLEASE SEE BRYAN
MIKE MEIER OR JIM BANZHOFF

 

     

Pages