Submitted by bryan on Fri, 04/27/2018 - 09:54
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 04/27 | SOUP: SHRIMP CHOWDER CHEESEBURGER W/ STEAK FRIES $4.25 |
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| Saturday 04/28 | CLAM BALLS $2.25 11-? MICH ULTRA $1.75 ALL DAY |
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| Monday 04/30 | SOUP: CREAM OF MUSHROOM PORK TENDERLOIN SANDWICH $3.95 KITCHEN CLOSED @ NIGHT |
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| Tuesday 05/01 | SOUP: BEEF NOODLE BREADED CHICKEN PARMESAN W/ GARLIC BREAD $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 05/02 | SOUP: CREAM OF POTATO W/ HAM BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 05/03 | SOUP: TURKEY POT PIE ITALIAN SAUSAGE W/ MASHED POTATOES $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 05/04 | SOUP: SCALLOP CHOWDER TURKEY HOAGIE $3.95 |
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| Saturday 05/05 | PULLED BBQ PORK SANDWICH $2.25
SPRING GOLF OUTING SUNDAY MAY 20TH |
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