Submitted by bryan on Fri, 12/08/2017 - 10:31
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 12/08 | SOUP: CREAM OF CRAB & POTATO TUNA NOODLE CASSEROLE $4.95 |
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| Saturday 12/09 | PULLED BBQ CHICKEN SANDWICH $2.25 | |
| Sunday 12/10 | BUD LIGHT $1.75 ALL DAY!! | |
| Monday 12/11 | SOUP: LOADED POTATO COUNTRY FRIED STEAK DINNER $5.25 KITCHEN CLOSED @ NIGHT .50 OFF ALL DRINKS 5-9 |
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| Tuesday 12/12 | SOUP: BEEF STEW SPAGHETTI W/ MEAT SAUCE & GARLIC BREAD $5.25 KITCHEN OPEN @ NIGHT MEMBERS MEETING 7PM |
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| Wednesday 12/13 | SOUP: CHICKEN POT PIE BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 12/14 | SOUP: CHILI HOT TURKEY SAND W/ FRIES $5.25 KITCHEN OPEN @ NIGHT |
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| Friday 12/15 | SOUP: SHRIMP CREOLE BAKED SCROD W/ PARSLEY POTATOES $5.25 |
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| Saturday 12/16 | MEMBERS CHRISTMAS PARTY 12-4 TICKET HOLDERS ONLY NO GUESTS BUILDING MUST BE VACATED BY 4:15 |
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| MEMBERS CHRISTMAS PARTY DEC 16TH 12-4 TICKETS ON SALE NOW DETAILS @ BAR |
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2018 DUES WILL BE ACCEPTED |
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