Submitted by bryan on Fri, 03/16/2018 - 09:55
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 03/16 | SOUP: LOBSTER AND CRAB BISQUE BREADED HADDOCK W/ FRIES $4.25 |
|
| Saturday 03/17 | CORNED BEEF & POTATOES $2.95 | |
| Monday 03/19 | SOUP: CREAM OF MUSHROOM GRILLED TURKEY AND CHEESE $3.25 KITCHEN OPEN @ NIGHT |
|
| Tuesday 03/20 | SOUP: CHICKEN NOODLE TACO SALAD $4.95 KITCHEN OPEN @ NIGHT |
|
| Wednesday 03/21 | SOUP: BEEF STEW BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
|
| Thursday 03/22 | SOUP: HAMBURGER MACARONI BLACK ANGUS CHILI DOG $2.95 KITCHEN OPEN @ NIGHT |
|
| Friday 03/23 | SOUP: SCALLOP CHOWDER COUNTRY HAM W/ SWEET POTATOES $5.25 |
|
| Saturday 03/24 | STEAMED CLAMS (12) $3.95 11-? WHILE SUPPLIES LAST BUD LIGHT $1.75 ALL DAY |
|
|
64 MAN DRAWING MON. APR. 2ND |
||