C-CLUB MENU APR 7 - APR 15
Submitted by bryan on Sat, 04/08/2017 - 12:22
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 04/07 | SOUP: SHRIMP CHOWDER BLT WRAP $4.25 |
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| Saturday 04/08 | COLD HAM OR TURKEY W/ CHEESE $2.95 | |
| Sunday 04/09 | MICH ULTRA $1.75 ALL DAY !!! | |
| Monday 04/10 | SOUP: CREAM OF BROCCOLI TACO SALAD $4.95 KITCHEN OPEN 5-9 FULL MENU .50 OFF ALL DRINKS 5-9 |
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| Tuesday 04/11 | SOUP: CHICKEN NOODLE COUNTRY FRIED STEAK W/ MASHED POTATOES & CORN $5.25 KITCHEN OPEN @ NIGHT MEMBERS MEETING 7PM |
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| Wednesday 04/12 | SOUP: BLACKBEAN & SAUSAGE BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 04/13 | SOUP: HAM CABBAGE & POTATO PULLED BBQ PORK W/ BAKED BEANS $4.95 KITCHEN CLOSED @ NIGHT |
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| Friday 04/14 | SOUP: SHRIMP CREOLE BREADED HADDOCK W/ FRIES $4.95 |
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| Saturday 04/15 | PUB BURGERS $2.25 | |
| SPRING GOLD OUTING SUNDAY MAY 21ST CUMBERLAND GOLF CLUB 7:30 START 2 MAN BEST BALL $60 PER PLAYER SIGN UP BEGINS 4/17 MUST PAY WHEN SIGNING UP |