C-CLUB MENU OCT 28 - NOV 06
Submitted by bryan on Fri, 10/28/2016 - 09:55
BREAKFAST WILL NOW BE SERVED MON-FRI 7-10:30
| Friday 10/28 | SOUP: SHRIMP & VEGETABLE PORK TENDERLOIN SANDWICH $3.95 |
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| Saturday 10/29 | SAUSAGE W/ PEPPERS & ONIONS $2.25 | |
| Sunday 10/30 | OYSTER FEED 11-? LAGER $1.50 ALL DAY!!! |
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| Monday 10/31 | SOUP: CREAM OF MUSHROOM TACO SALAD W/ JALAPENOS $4.95 KITCHEN OPEN @ NIGHT 5-9 TACO SALAD W/ JALAPENOS $4.95 BACON CHEESEBURGER W/ FRIES $4.25 NO FULL MENU .50 OFF ALL DRINKS 5-9 |
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| Tuesday 11/01 | SOUP: CHICKEN NOODLE GRILLED LIVER & ONIONS W/ MASHED POTATOES & CORN $5.25 KITCHEN OPEN @ NIGHT |
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| Wednesday 11/02 | SOUP: STUFFED PEPPER BROASTED CHICKEN KITCHEN OPEN @ NIGHT |
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| Thursday 11/03 | SOUP: BEEF STEW GRILLED CHICKEN WRAP $4.25 KITCHEN OPEN @ NIGHT |
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| Friday 11/04 | SOUP: CLAM CHOWDER GRILLED MONTE CRISTO $3.95 |
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| Saturday 11/05 | PUB BURGERS $2.25 | |
| Sunday 11/06 | FRESH CUT WINGS 11-? VARIETY OF SAUCES (6) $3.75 (12) $5.50 LAGER $1.50 ALL DAY!!! |
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2017 DUES NOW BEING ACCEPTED
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